Easy Mexican Casserole

by - March 12, 2020





Ingredients
1 pound ground beef
1 packet taco seasoning
1 can chili Beans
2 cups Salsa
3 cups tortilla chips, crushed
2 cup sour cream
2 cups  shredded cheddar cheese
1 (2oz) can black olives
1/2 cup chopped fresh tomato
1/2 cup green onion

Instructions
1. Brown meat in large skillet. Drain.
Add taco seasoning, beans, salsa to the skillet.

2. Spray 13x9 casserole dish. Place tortilla chips on the bottom.
Pour meat mixture over the tortillas. Spread sour cream over meat. Sprinkle tomatoes, green onion, and black olives on top sour cream. Top with cheese.

3. Bake at 350 for 20 minutes or until cheese is nice and bubbly.

Serve with a salad and Enjoy!

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